For the shrub:

-3 mangoes chopped

-1/2 cup brown sugar

-1/2 cup white sugar

-1/4 cup fresh squeezed lemon juice

-1/4 cup fresh squeezed lime juice

-1/2 cup apple cider vinegar

For the bar:

-tequila

-mezcal (optional)

-gin

-orange liqueur

-white rum

-2 limes

-1 lemon

-hot red pepper (Serrano, Fresno, Thai Chili, etc.)

-honey

-salt (optional)

Glassware: 2 coupe glasses, 1 ‘rocks’ glass