Ingredients:

-bourbon

-gin

-mezcal (optional)

-triple sec/orange liqueur, (Cointreau, preferred; Grand Marnier is fine)

-Lillet Blanc or blanc vermouth

-Green Chartruese or other herbal/alpine liqueur

-sugar

-simple syrup

-lime

-lemon

-orange bitters

-cocktail cherries (garnish)

Glassware: 2 ‘up’, 1 ‘rocks’