Ingredients:

-Irish whiskey (rye or bourbon is fine)

-sweet vermouth

-dry vermouth

-amaro of choice, something sweeter (Montenegro or Cynar)

-sweet liqueur of choice (think Benedictine, Licor 43 or coffee liqueur)

-lemons (limes are fine, too, citrus of choice)

-1 orange

-simple syrup

-orange bitters

-Angostura bitters (aromatic)

Glassware: 1 ‘up’, 2 ‘rocks’